Life, Literature, and Littlest Pigs: A Conversation with Amy Paige Condon

In this episode of the Made of Savannah podcast, we welcome Amy Paige Condon, a prolific writer, producer, editor, and founder of Refinery Writing Studio.

The conversation covers Amy's intriguing career journey, from her time at Savannah Magazine to founding a writing studio and co-authoring best-selling cookbooks. Amy shares delightful stories about her pet pig Gus and her writing process, including working on cookbooks for Back in the Day Bakery and Wiley’s Championship BBQ. The discussion delves into her biography of Bill Baggs, a transformative figure in Miami’s history, and the importance of local journalism. The episode wraps up with heartfelt memories centered around food, illustrating the deep connections that culinary experiences can foster.

Learn more about the voices and topics in this episode: 

MEET Amy Paige Condon

BOOK: A Nervous Man Shouldn't Be Here in the First Place: The Life of Bill Baggs

The Back in the Day Bakery Cookbook

The Wiley's Championship Barbecue Cookbook

The Bress 'n' Nyam Gullah-Geechee Recipes from a Sixth-generation Farmer

Proudly produced by Dee Daniels Media

The Made of Savannah podcast is a creative production of Corcoran Austin Hill Realty!

Season 4 SPONSORS - thank you Great Nate's Handyman Service | Sweetwater Charters of Savannah | and Savannah Cabaret

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