Southern, French, Fabulous and Delicious

The creative art behind the delicious menus at the Public Kitchen and Bar is ear candy, to say the least, on this episode. Operations Director and Executive Chef Brian Gonet is here to explain exactly how the Public continues to wow Savannah residents and visitors alike. From French-fabulous to Southern-sultry, you’ll be hungry for this amazing concept from our podcast sponsor Daniel Reed Hospitality.

 

Learn more about the voices in this episode

• Brian Gonet The Public Kitchen and Bar

 

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Hosted by @deedanielsmedia

 

Thank you to our sponsors

Daniel Reed Hospitality 

The Public Kitchen and Bar

Artillery

Franklin's

Local 11Ten 

Perch

SoHo South

 

A creation of Corcoran Austin Hill Realty.